River Café chefs in Galle.
Two chefs from the famous River Café in London, visiting Sri Lanka on a 5 week surfing tour, took time out from the beach to cook a stunning 6 course dinner for 30 at The Dutch House in Galle. A starter of Inzimino, a dish involving chickpeas, onions, tomatoes, white wine and spinach, was followed by a superb Tuna Carpaccio – fresh tuna brought to shore less than a mile from The Dutch House kitchen. As if two starters weren’t enough we were then treated to a primi of Pumpkin Risotto – with a Sri Lankan cinnamon and chilli twist.
